Red Fish
Also known as Redfish and Nannygai
Nannygai or Red Fish have pale pink flesh. There is a medium to high fat content. Cooked, the flavour is sweet and delicate. Delicious!
Redfishes are ideally suited to baking, shallow frying and grilling. An excellent method of preparation for these species is the Cajun style of marinating or coating the fillets in red chilli, ground cumin and coriander and cooking them over a very high heat. This will create what is known traditionally as the blackened finfish a style that will add to the piquancy of flavour.
