Sticky Spanish Mackerel Cutlets with Crispy Shallots and Garlic Chives

Recipe Cuisine

Australian

Ingredients

4 mackerel cutlets (250g each)

1 bunch garlic chives (sliced)

4 tbsp fried shallots

6 tbsp sweet soy sauce

1/2 tsp dark sesame oil

1/2 tsp fish sauce

Vegetable oil for BBQ

2 cups jasmine rice (steamed)

Method

Cooking method: Grilling/BBQ

Preheat BBQ to medium high heat

Using a clean cloth, rub 2 tbsp vegetable oil on to BBQ bar grill

Toss mackerel cutlets in sweet soy, sesame oil, fish sauce and garlic chives until thoroughly coated

Place cutlets on BBQ grill for 4 minutes each or until just cooked through to the bone

Remove from bar grill to rest

Serve cutlets on bed of steamed jasmine rice

Sprinkle with fried shallots and serve