Creamy Pacific oysters when served with mango bits and a punchy chilli dressing become a fresh indulgent palate cleansing starter for a summer dinner.
- 12 oysters (Pacific oysters)
- 1 whole finely diced mango
- 1 finely chopped red chili
- 1 tablespoon finely chopped coriander stalks
- 6 large fresh grapefruit flesh finely chopped
- 1 teaspoon Tabasco sauce
- 1 tablespoon fish sauce
- 1 teaspoon caster sugar
- pinch of sea salt flakes, when serving
- 1 teaspoon of olive oil
Place all the ingredients for the dressing in a bowl. Mix well with a spoon. Chill in the fridge until ready to serve.
Drizzle desired amount of dressing on to the oysters and enjoy.
