Yellow-tail Kingfish

Available both wild-caught and farmed. Mainly caught off NSW (November-March) and Queensland (April-August), with some off south-western WA, by handlines with lures or live bait and occasionally by droplines and demersal trawls. You can Deep-fry, pan-fry, stir-fry, bake, braise, grill, barbecue, smoke, raw (sashimi), pickle. It can be wrapped in foil or banana leaves if baking or barbecuing, to prevent it drying out. The firm flesh holds together well in soups, curries and casseroles and can be cubed for kebabs.