XL Garfish

There are many species of Garfish, the most commonly marketed being Southern Garfish, Snubnose Garfish, Eastern Sea Garfish, Shortnose Garfish and the Three-by-Two Garfish. Garfish cooked whole flakes easily from the central bone structure. BBQ, Grill or Panfry. If Deepfrying, coat in a batter or crumb to protect the delicate flesh. Very fresh Garfish fillets make excellent sashimi, serve raw with a citrus and soy dressing.