Whole Barramundi

Barramundi is a white-fleshed fish with a sweet, mild flavor and firm texture, similar to snapper, grouper, striped bass, and sole. It’s native to the Indo-Pacific region of the ocean and is fished in the regions between India, Southeast Asia, and Australia.

A beautiful cooked whole fish, stuffed with lemons, herbs and garlic. Baked in the oven for less than 30 minutes and served with a simple dairy and gluten free sauce made from tomatoes, pine nuts, olives and basil. If you are looking for a healthy and light preparation for your whole fish, then whole baked barramundi with sauce vierge recipe is for you.