Sydney Rock Oyster

Characterised by its deep, rich and sweet flavour, The Rock Oyster has a lasting flavour that is unknown in other oysters making it truly unique. Without doubt, it is one of the top eating oysters in the world and we have it at our doorstep.

Merimbula, NSW A rich full flavour with a smooth iodine finish.

Pambula, NSW A clean saline front palate with a creamy mineral finish.

Macleay River, NSW Clean seaweed notes with a very dry finish.

Bermagui, NSW A full bodied flavour ending with smooth tannins.

Tweed River, NSW Rich and creamy with a salty bite that leads to a mineral explosion with a soft dry finish.

Moreton Bay, QLD Soft and salty, light and clean with a dry finish.

Clyde River, NSW Full and funky vegetal characteristics with a rich creamy texture and a clean finish.

Tuross Lake, NSW A deep rich flavour with light vegetal notes and iodine zing on the back palate.

Lake Wapengo, NSW Rich and full flavoured with raw vegetal notes and a dry tannic finish.

Crookhaven River, NSW A full, round, rich flavour with a hint of seaweed, tannic notes and a clean dry finish.

Shoalhaven River, NSW A full, round, rich flavour with seaweed and vegetal notes a clean dry finish.

Brisbane Waters, NSW A full sharp, saline bite with delicate seaweed notes and a clean slightly dry finish.

Port Stephens, NSW A sweet full flavour, salty bite and rich long finish.

Wallis Lake, NSW Full, rich, round and long with creamy vegetal characteristics and dry finish.

Manning River, NSW A full sharp saline bite, clean seaweed notes and dry finish.

Camden Haven, NSW A full sharp saline bite with a hint of seaweed and a clean slightly dry finish.

Hastings River, NSW A sharp yet clean front palate with a rich full flavour; hints of vegetal notes and a dry finish.

Nambucca River, NSW With a sharp vegetal bite and full creamy texture the Nambucca is characterised by having a long, full back palate and dry finish.