Red Emperor

Red Emperor is one of Australia’s most highly regarded food fish. However, the preparation should enhance and accentuate the delicate flavour. The best cooking methods are grilling and barbecuing, poaching, shallow frying, baking and steaming. The red emperor is a superb finfish to eat and its white, juicy flesh is delicious served either hot or cold.

The flavours of teriyaki complement this species and it can be marinated in similar flavours. Try poaching in coconut milk or apple cider for a refreshing change.