Golden Trevally

Thick-lipped with golden pectoral fins and yellow breast and belly, this free-swimming marine fish is available wild caught. It is found from coastal to off-shore waters around most of Australia. Has a sweet flavour, high oiliness and dry, fine flesh with few bones. You can Steam, poach, deep-fry, pan-fry, bake, grill, barbecue, smoke, pickle.