Coral Crab

The crabs feed on the nutrient-rich mucus produced by the corals, but do not harm the host. Very tasty. A bit more salty than a blue swimmer. Similar to the saltiness of a prawn. The claws have white meat. Cooking methods, such as boiling, steaming, grilling, or stir-frying, can also affect the taste and texture of the crab meat. Many people enjoy crab with simple accompaniments like melted butter, garlic, or lemon to enhance the natural flavors.