Ocean Trout Fillets
It is the main trout farmed in Australia. Self-sustaining populations are found in NSW, Victoria, Tasmania, the Adelaide Hills and a few streams in southwestern WA. The skin colour ranges from silvery, in saltwater, to olive-brownish in brackish water, becoming darker towards the top with spots over most of the body and on the tail fin.
There are many Recipes with Ocean Trout Fillets like, Crispy ocean trout with fennel and potato mash, Pan-fried ocean trout with cauliflower, almonds and brown butter and Panfried Ocean Trout Fillets with Dill Butter & Spring Vegetables.
