Gemfish

Gemfish

Gemfish is a very versatile fish. With its firm to medium texture, large flake and medium flavour, it holds its shape using a range of cooking methods.

Steam gemfish cutlets with ginger, garlic chives, lemongrass and chilli for an asian flavour.

The texture of gemfish is great in curries and soups.

From Youtube Channel

What Our
Client Say's

Developed with love by PixelPro Designs © 2024